Peach
Flavors are created by doing a secondary fermentation.
We buy our apples from orchards in Columbia and neighboring counties. By mixing different varieties, we produce ciders with distinctive flavors and qualities.
Semi-sweet on tongue, tart finish at back of throat
Led By Nature
Green Macintosh and Empire apples
Our ciders are fermented and aged in once-used oak whiskey barrels. Apple varieties and barrel aging create unique flavors ranging from dry and tart to semi-sweet. We invite you to visit and sample our uniquely delicious product.
Smooth, medium-strong barrel finish
Mango-Pi
Semi-dry, strong barrel finish
ORIGINAL
ORIGINAL 3-YEAR
EMPIRE ESTATE
Prior to pressing, we sort the apples, keeping only the best ones for cider. Then the apples are washed and ground into an applesauce-like mixture.
Semi-sweet/semi-dry mix, very smooth
Blueberry
Stock varies.
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Next, we press the apples for about 15 minutes to produce the apple cider. The juice is pumped into barrels for aging, and the leftover apple solids are saved for local farmers to feed their pigs.
Cranberry
Cherry
Very smooth, aged three years in barrel
Ginger-Pineapple
APPLE SIP
FUJI FANATIC
BEAUTIFUL BLEND
1. APPLES
2. SORT, WASH, & GRIND
3. PRESS