MADE IN THE MOUNTAINS OF PENN

PROCESS:

Smooth, medium-strong barrel finish

Semi-sweet on tongue, tart finish at back of throat

​SEMI-SWEET:

Semi-sweet/semi-dry mix, very smooth

We buy our apples from orchards in Columbia and neighboring counties. By mixing different varieties, we produce ciders with distinctive flavors and qualities.

Smooth, medium barrel finish, made from all Red Delicious apples

OUR CIDERS

Light and crisp, Granny Smith finish

Semi-dry, strong barrel finish

APPLE SIP

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​​DELICIOUS RED

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FUJI FANATIC


BEAUTIFUL BLEND

Prior to pressing, we sort the apples, keeping only the best ones for cider. Then the apples are washed and ground into an applesauce-like mixture.

OUR FLAVORS

Our ciders are fermented and aged in once-used oak whiskey barrels. Apple varieties and barrel aging create unique flavors ranging from dry and tart to semi-sweet. We invite you to visit and sample our uniquely delicious product.

DRY:

HOW CIDER IS MADE

Green Macintosh and Empire apples

1.  APPLES




​2.  SORT, WASH, & GRIND




3.  PRESS

RICKETTS CIDERY

Very smooth, aged three years in barrel

Next, we press the apples for about 15 minutes to produce the apple cider. The juice is pumped into barrels for aging, and the leftover apple solids are saved for local farmers to feed their pigs. 


ORIGINAL 

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ORIGINAL 3-YEAR


EMPIRE ESTATE


SATIN GOLD