1.  APPLES




​2.  SORT, WASH, & GRIND




3.  PRESS

Semi-dry, strong barrel finish

OUR FLAVORS

Stock varies.

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Cheers!

NEW FRUIT FLAVORS

Very smooth, aged three years in barrel

We buy our apples from orchards in Columbia and neighboring counties. By mixing different varieties, we produce ciders with distinctive flavors and qualities.

​SEMI-SWEET:

RICKETTS CIDERY

HOW CIDER IS MADE

OUR CIDERS

Next, we press the apples for about 15 minutes to produce the apple cider. The juice is pumped into barrels for aging, and the leftover apple solids are saved for local farmers to feed their pigs. 


PROCESS:

Flavors are created by doing a secondary fermentation.

SEMI-DRY:

Peach

Mango-Pi

Ginger-Pineapple

Prior to pressing, we sort the apples, keeping only the best ones for cider. Then the apples are washed and ground into an applesauce-like mixture.

Blueberry

Smooth, medium-strong barrel finish

Led By Nature

Green Macintosh and Empire apples

Semi-sweet on tongue, tart finish at back of throat

Cranberry 

Semi-sweet/semi-dry mix, very smooth

Our ciders are fermented and aged in once-used oak whiskey barrels. Apple varieties and barrel aging create unique flavors ranging from dry and tart to semi-sweet. We invite you to visit and sample our uniquely delicious product.

Cherry

ORIGINAL 

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ORIGINAL 3-YEAR


EMPIRE ESTATE

APPLE SIP

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​​FUJI FANATIC


BEAUTIFUL BLEND